Simmered Slow.

Nourish from the

Inside Out

Crafted to comfort and restore, Simmer & Co.’s Premium Bone Soup is slow-cooked to unlock deep flavor and essential nutrients.

Rich in collagen, amino acids, and minerals, each sip supports gut health, joint strength, and immune resilience.

No shortcuts. No fillers. Just real bones, real nourishment, and pure, comforting wellness—made to fuel your day and warm your soul.

Our Story

At Simmer & Co., we believe real nourishment begins with the simplest things: time, care, and whole ingredients.

It started with a simple idea—that true wellness comes from real food, made slowly and with purpose. What began in our own kitchen, searching for something deeply restorative, became our mission: to revive the age-old tradition of slow-simmered bone soup.

We honor that tradition by simmering high-quality beef bones, tendons, and connective tissue for hours—never using powders, concentrates, preservatives, or fillers. No shortcuts. Just pure ingredients and patience.

The result is a deeply flavorful broth packed with collagen, amino acids, and minerals to support digestion, joint health, and immune strength.
Broth that comforts, restores, and strengthens.
Made to fuel your day—and warm your soul.

Simmer & Co.
Slow-simmered food. Deep nourishment.

The Simmer Menu

Seolleongtang - Premium Bone Broth

Real Ingredients. Honest Nourishment

Crafted from high quality bones, slow-simmered for up to 20 hours to extract essential nutrients your body loves. Frozen fresh in a pouch, easy to store, ready to enjoy!

What’s Inside:

Collagen & Gelatin – Supports joint health and gut healing.
Glycine – Aids detox, enhances mental clarity, and contains anti-inflammatory properties.
Glucosamine & Chondroitin – Helps maintain joint comfort and mobility.
Minerals – Natural source of calcium, magnesium, and zinc

Best Way to Serve: Defrost soup pouch in a hot pot of water until thawed. Pour soup out of the pouch and heat thoroughly. Add sea salt to taste and garnish with chopped green onions for a finish touch. Can also pair with glass noodles for a more filling meal.

Complement with rice, Kimchi, Radish Kimchi for a complete and satisfying experience.

Versatile enough to enjoy solo or as a rich base for stews—customize with added ingredients for a nourishing lift whenever you need it.

No shortcuts. Just pure delicious wellness.

Beef Noodle Soup

Rich in Tradition. Rooted in Wellness

Slow-simmered for up to 20 hours, our Premium Beef Noodle Soup is crafted from high-quality beef, tendon, bones and connective tissue to create a rich, nutrient-packed broth. This fortifying broth provides real comfort and supports your well-being. Fresh-frozen and sealed in a pouch for maximum convenience—perfect for your freezer stash.

Health Benefits:

Joint & Bone Support – Collagen, gelatin, glucosamine, and chondroitin for flexibility and strength.
Digestive Comfort – Soothes and supports healthy digestion.
Detox & Metabolism – Glycine and amino acids help cleanse and support fat burning.
Healthy Glow – Collagen supports skin, hair, and nails.
Immune Boost – Packed with calcium, zinc, magnesium, and antioxidants to strengthen immunity.

Infused with healing herbs & Spices: Ginger, garlic, green onion, olive oil, anise, cinnamon, cloves, fennel, licorice, and traditional herbs to enhance digestion, immunity, and overall balance.

Best Way to Serve: Defrost the soup pouch in a pot of hot water until thawed. Pour the soup into a pot and heat thoroughly, Cook the noodles separately in boiling water for 3-4 minutes, or until they reach your desired level of chewiness. Combine the soup and noodles in a bowl and add spinach or your favorite green leafy vegetable. Garnish with green onion, cilantro or pickled mustard greens. For a heartier meal, enjoy with a side of rice. Add chili sauce for extra spice.

Slow-crafted. Flavorful. Functional.

Tea Eggs

A Savory Tradition, Crafted for You

Our Tea Eggs bring together the rich flavors of tradition and the goodness of quality ingredients. Infused with aromatic tea and spices, these eggs are slow-cooked to perfection for a balanced, savory taste that nourishes your body and satisfies your cravings.

Simply Delicious & Nourishing:

Protein-Packed – A great source of high–quality protein for energy and muscle support.
Rich in Flavor – Tea and spices infuse each egg with a bold, aromatic taste.
Digestive Support – A natural source of nutrients that support a healthy gut.
Satisfying Snack – Perfect for on-the-go or as a wholesome in addition to any meal.

Infused with Authentic Spices: Tea, soy sauce, star anise, cinnamon, and other traditional spices provide a savory, aromatic experience with every bite.

Best Way to Serve: Peel egg shell, enjoy cold or room temperature. For a warm option, peel the egg, cut in half, and heat it in the microwave for 8-12 seconds.

Enjoy these perfectly seasoned, protein – rich Tea Eggs as a nutritious snack or a flavorful part of your meal.

Crafted for Taste & Tradition

Beef Tallow

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Rendered from premium beef fat and carefully purified, this rich, creamy cooking fat has been valued for generations for its versatility and depth of flavor. Naturally shelf – stable, beef tallow is perfect for high-heat cooking, frying, roasting or adding richness to your favorite dishes.

For optimal freshness and quality, store refrigerated for up to 18 months.

Traditional, Nutrient-rich:

Naturally retains essential fat-soluble vitamins A, D, E, and K.
Free from additives, preservatives, and artificial ingredients.
Paleo and keto-friendly.

Common Uses in cooking:

Frying – Excellent for deep frying or pan frying thanks to its high smoke point (400°F / 204°C). Perfect for fries, fried chicken, or doughnuts.
Searing Meats – Ideal for steaks, burgers, or lamb chops. Adds a rich, beefy flavor and helps create a perfect golden crust.
Roasting Vegetables – Toss root vegetables like potatoes, carrots, or parsnips in melted tallow before roasting for enhanced crispness and deep, savory flavor.
Baking – A great substitute for butter or shortening in savory pie crusts, biscuits, or cornbread— yields a flakier, heartier result.
Sautéing – Perfect for greens, mushrooms, onions and more. Adds a layer of umami and richness to everyday dishes.

Pure Flavor. Timeless Tradition